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Deviled Eggs with Dill and Paprika

Deviled Eggs with Dill and Paprika for a fresh side dish to wow friends and family at tailgates, holiday gatherings and more.

Course Appetizer, holiday, Side Dish, tailgate
Cuisine American
Keyword egg, holiday dish, tailgate food
Cook Time 15 minutes
Resting Time 15 minutes
Servings 4

Ingredients

  • 6 Eggs
  • 1/2 cup Mayo use more or less to your taste. I base on consistency.
  • 1/2-1 tsp Ground Mustard
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 1 pinch Paprika
  • 1 tbsp (split) Chopped Fresh Dill

Instructions

  1. Boil and peel eggs

  2. Slice eggs lengthwise. Remove yolk center and place in small bowl. Save outer whites of eggs for later use.

  3. In the small bowl combine yolk centers with Mayo, adding a little at a time and stirring until you reach your desired consistency. You'll want it smooth enough for a piping bag.

  4. Once blended add Ground Mustard, Pepper, 1/4 tsp of dill and Salt. Taste and adjust to preference.

  5. Scoop blended mixture into piping bag then equally distribute mixture between egg whites.

  6. Sprinkle Paprika and remaining Dill over tray of eggs as garnish

  7. Refrigerate and then serve cold