Deviled Eggs with Dill and Paprika for a fresh side dish to wow friends and family at tailgates, holiday gatherings and more.
Boil and peel eggs
Slice eggs lengthwise. Remove yolk center and place in small bowl. Save outer whites of eggs for later use.
In the small bowl combine yolk centers with Mayo, adding a little at a time and stirring until you reach your desired consistency. You'll want it smooth enough for a piping bag.
Once blended add Ground Mustard, Pepper, 1/4 tsp of dill and Salt. Taste and adjust to preference.
Scoop blended mixture into piping bag then equally distribute mixture between egg whites.
Sprinkle Paprika and remaining Dill over tray of eggs as garnish
Refrigerate and then serve cold