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Dairy-Free Banana Pudding Ice Cream

Creamy coconut milk banana ice cream with vanilla wafers, layered with fresh bananas and whipped topping to make individual banana pudding trifles.

Course dairy-free,, Dessert
Cuisine American
Keyword banana ice cream, banana pudding ice cream, banana pudding trifle, dairy free banana ice cream
Cook Time 20 minutes

Ingredients

  • 2 cans Coconut Milk Full fat works best
  • 1 cup Coffee, brewed
  • ½ cup Coconut Sugar
  • ½ tsp Vanilla extract
  • 2 Bananas, chopped
  • Vanilla Wafers
  • Whipped Cream
  • 1 Egg yolk (optional)

Instructions

  1. In a small pot combine coconut milk, coffee, vanilla and coconut sugar and bring to a light simmer.

  2. Once mixture has thickened add tempered egg yolk and continue to let simmer a couple more minutes.

  3. Remove mixture from heat and let cool completely before putting mixture into refrigerator to chill further. Let mixture chill for at least 8 hours.

  4. Once mixture is ready to go add it to ice cream machine along with one chopped banana.

  5. Halfway through add a handful of crushed vanilla wafers and let mixture blend until desired thickness.

  6. Once ice cream is ready, add to bowl layering first vanilla wafers, then chopped bananas, the ice cream and then whipped cream. Do as many layers as you'd like.