
Chop the chicken tenders into bite-sized pieces.
Dice the avocado and hard-boiled egg.
Add the chicken, avocado and egg to a bowl.
Add 2 tablespoons of cottage cheese.
Sprinkle with fresh chopped dill.
Add 1–2 finely chopped Thai chilies, depending on your preferred spice level.
Lightly mix everything together.
Drizzle with sriracha and serve immediately.